20

How do yeast cells become tolerant to high ethanol concentrations?

Year:
2016
Language:
english
File:
PDF, 490 KB
english, 2016
31

Yeast flocculation: what brewers should know

Year:
2003
Language:
english
File:
PDF, 194 KB
english, 2003
46

Unstable Tandem Repeats in Promoters Confer Transcriptional Evolvability

Year:
2009
Language:
english
File:
PDF, 505 KB
english, 2009